![]() After all, it is the leaves which squeak when being fried up, while the mashed potatoes bubble. Recipes offer carrots, peas or any other leftover veggies as alternatives, but I feel leafy greens are called for. More commonly made with leftover boiled cabbage (ugh!), I choose different greens. In England, and especially in the North, where we stay in our little cottage, bubble and squeak is considered a splendid accompaniment to a full English breakfast. Now in the wintry depths of February, I have leftover mashed potatoes, more left-over Brussels, and it seems like time to share this treat. Bubble and squeak, a traditional English dish, made from left-over potatoes and greens, tempts.Īfter Christmas, when I had lots of leftover roast potatoes and Brussels sprouts to accompany the cold turkey and stuffing balls, I fried them up with a little butter, smashed them into patties, and dined very well. ![]() In the mundane wilderness of ideas that is February, I’ve been searching for better and better comfort food. ![]() Bubble and squeak with a topping of bacon
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